Classic guacamole

Now that I’ve told you all the tips to make your cooking easier, let’s start cooking! Today we’re making classic guacamole. Guacamole is an avocado-based dip or salad first created by the Aztecs in what is now Mexico. In addition to its use in modern Mexican cuisine it has also become part of American cuisine as a dip, condiment and salad ingredient.


½ a small red onion
1-2 fresh red chillies
3 ripe avocados
1 bunch of fresh coriander
6 ripe cherry tomatoes
2 limes , juice from
extra virgin olive oil
sea salt
freshly ground black pepper

Peel the onion and deseed 1 chilli, then roughly chop it all on a large board. Destone the avocado and scoop the flesh onto the board. Start chopping it all together until fine and well combined. Pick over the most of coriander leaves, roughly chop and add the tomatoes, then continue chopping it all together. Add the juice from 1 lime and 1 tablespoon of oil, then season to taste with salt, pepper and lime juice, and serve.

Napisala: Mia Zorić