If you have leftover slices of lemon or lime, freeze them and use them instead of ice. It won’t water down your drink and it will also look nice.
To make sure your pasta doesn’t become sticky or dry, always leave a little water in the pan.
It’s always best to add herbs at the end of cooking/frying.
Always slice herbs with a sharp knife.
Don’t over-muddle mint or it could become bitter.
Peel ginger skin with the side of a spoon instead of a knife for less waste.
Napisala: Mia Zorić